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Eggs Stuffed with Tuna and Garlic Mayonnaise (Huevos rellenos)
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Method
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- Boil the eggs until hard (about 9-10 minutes from boiling), cool them in cold water and peel.
- Cut the eggs in half and separate the yolks from the whites.
- In a bowl, finely chop the onion, then add the capers and the tuna flaked with a fork.
- Crumble the egg yolks in as well and mix thoroughly.
- In a mortar, crush the garlic with a pinch of salt to a paste, then add the olive oil drop by drop while stirring constantly until you get a thick paste. Stir in the mayonnaise.
- Add the garlic mayonnaise to the tuna filling and mix until smooth.
- Fill the egg white halves with it and serve on lettuce leaves dressed with olive oil, salt and vinegar.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Huevos rellenos (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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