ReceptnaptárDijon mustard stuffed chicken breasts
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Ingredients
Method
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- For the stuffing, soften the onion and celery in the butter, add the bread, sage and stock, season and mix to a soft paste.
- With a thin, sharp knife, cut a pocket into the side of each chicken breast, almost all the way through.
- Fill the pockets halfway with stuffing, brush the opening with mustard and press shut.
- Brush the outside of the chicken with mustard too and rub in the grill seasoning.
- Cook on a hot grill or griddle pan, turning often, for about 20 minutes until both chicken and stuffing are cooked through; rest for 5-7 minutes and serve.
Source: Wikibooks Cookbook – Stuffed Grilled Chicken Breasts (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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