ReceptnaptárCrispy fried-onion crusted chicken breasts
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Ingredients
Method
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- Preheat the oven to 200 °C.
- Crush the fried onions (e.g. in a bag with a rolling pin) and mix in the paprika.
- Put the beaten egg in a medium shallow dish.
- Halve the chicken breasts, dip in the egg, then coat thoroughly in the onion crumbs.
- Put on an oiled, lined baking tray.
- Bake for 20-25 minutes until the chicken is cooked and the crust is crisp.
Source: Wikibooks Cookbook – Easy Onion Chicken (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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