ReceptnaptárPoulet au cidre (chicken with cider and mushrooms)
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Ingredients
Method
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- Season the chicken and brown it all over in half the butter and the oil; take out.
- In the same pan, soften the onion, add the mushrooms with the rest of the butter and fry for 5 minutes.
- Pour in the cider, return the chicken and braise covered for 25 minutes.
- Stir in the cream and mustard and boil uncovered for 5 minutes until the sauce thickens slightly.
- Serve with rice or potatoes; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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