ReceptnaptárBlanquette de poulet (quick creamy chicken and mushroom stew)
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Ingredients
Method
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- Soften the onion in the butter, add the chicken and cook until it turns white (don't brown it).
- Sprinkle with the flour, stir and pour in the stock while stirring.
- Add the carrots and mushrooms, season and simmer covered for 20 minutes.
- Mix the cream with the yolk and lemon juice, take the stew off the heat and stir it in (don't boil again).
- Serve with rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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