ReceptnaptárFar breton light (Breton prune custard cake)
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Ingredients
Method
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- Preheat the oven to 200 °C and butter a 24 cm tin.
- Whisk the eggs with the sweetener, vanilla and salt, add the flour, then gradually the milk.
- Scatter the prunes in the tin and pour over the batter.
- Bake for 10 minutes at 200 °C, then at 180 °C for another 35-40 minutes until browned and set.
- Slice once cool; it keeps 4 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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