ReceptnaptárGâteau de semoule light (semolina pudding cake with raisins)
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Ingredients
Method
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- Preheat the oven to 180 °C and grease a loaf or bundt tin.
- Bring the milk to the boil with the lemon zest and vanilla, sprinkle in the semolina and cook, stirring, for 5 minutes.
- Take off the heat, stir in the honey and raisins, cool a little, then quickly stir in the beaten eggs.
- Pour into the tin and bake for 25 minutes.
- Turn out once cool and serve with fruit purée; it keeps 4 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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