ReceptnaptárGratin de poireaux au jambon (ham-wrapped leeks in béchamel)
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Ingredients
Method
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- Preheat the oven to 200 °C; cook the leeks in salted water for 10 minutes and drain well.
- For the béchamel, cook the flour in the butter for 1 minute, whisk in the milk, cook until thick and season with salt and nutmeg.
- Wrap each leek piece in ham and lay side by side in an ovenproof dish.
- Pour over the béchamel and sprinkle with cheese and pepper.
- Bake for 20-25 minutes until golden; packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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