ReceptnaptárPâté en croûte (pâté baked in pastry)
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Ingredients
Method
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- Mix the mince with the diced chicken, pistachios and seasonings.
- Line a loaf or terrine tin with the pastry and fill it with the meat.
- Cover with the rest of the pastry, seal the edges well and brush the top with egg.
- Bake at 180 °C for 1-1.25 hours until the pastry is golden.
- Cool completely and rest in the fridge overnight before slicing.
A Receptnaptár original recipe. Calories and protein are estimated.
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