ReceptnaptárKeftedes with tzatziki (Greek meatballs)
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Ingredients
Method
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- Mix the mince with the squeezed-out bread, the grated onion, the egg, the chopped fresh herbs and the oregano.
- Season with salt and pepper, knead thoroughly, then chill for 15 minutes.
- Shape into walnut-sized balls, flatten slightly and coat in flour.
- Fry in hot oil until golden on both sides.
- Serve with tzatziki and Greek salad.
A Receptnaptár original recipe. Calories and protein are estimated.
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