Rougail saucisse (Réunion sausage and tomato stew with rice)
Time: 45 min4 servingsapprox. 490 kcal / serving (estimated)approx. 15 g protein / serving
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Method
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- Cover the sausage slices with water in a saucepan, boil for 5 minutes and drain (less fatty this way).
- Brown the sausage in the oil, add the onion, garlic, ginger and turmeric and cook for 5 minutes.
- Add the tomatoes, thyme and hot pepper and season.
- Simmer covered over low heat for 20 minutes until thickened.
- Serve with rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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