ReceptnaptárSalade au magret fumé (smoked duck breast salad)
Smoked duck breast (magret fumé) salad is an elegant, quick dish of south-western French cooking: thinly sliced, smoky duck breast, crisp lettuce, walnuts and Parmesan with a light balsamic dressing. It holds its own as a starter and as a main course.
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Ingredients
Method
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- Toss the salad leaves with the olive oil and balsamic vinegar.
- Top with the sliced smoked duck breast.
- Sprinkle with Parmesan shavings and walnuts and serve at once.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Slice the duck breast very thin so its flavour does not overpower the salad.
- Toast the walnuts dry in a frying pan to make them more fragrant.
- Mix in the dressing at the last moment so the salad stays crisp.
- Sliced pear, fig or raspberries make an excellent sweet counterpoint.
- If you have no smoked duck breast, smoked goose breast or thinly sliced prosciutto also works.
Frequently asked questions
Where can smoked duck breast be bought?
In good food shops and at the butcher; the vacuum-packed, sliced version is the most convenient.
What can replace the Parmesan?
Shaved Pecorino, Comté or another hard cheese is fine, or you can leave it out.
⚡ Quick and easy: more recipes like this
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More french ideas
- Fresh fruit salad (salade de fruits frais)
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
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