Baked ham and cheese crêpes with sour cream

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Preheat the oven to 175 °C.
2. In a small bowl, mix the cheese, spring onion, salt, pepper, sour cream and mustard.
3. Lay a slice of ham on each crêpe and spread about 1 tbsp of the cheese mixture on it.
4. Roll them up and lay side by side in a dish of about 23×33 cm; mix the breadcrumbs with the melted butter and scatter over the top.
5. Cover loosely with foil and bake for 15-20 minutes. ⏱ Timer: 15 min

Source: Wikibooks Cookbook – Ham and Cheese Crepes (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

• Savoury ham and cheese naleśniki · Polish
• Galette au jambon et champignons (ham and mushroom buckwheat pancake) · French
• Ham pancakes · Hungarian
• Baked Ham Macaroni · Hungarian
• Jianbing (Chinese breakfast crêpe) · Chinese
• Schinkennudeln (baked pasta with ham, egg and cheese) · German

More french ideas

• Crêpes with sugar and lemon (crêpes au sucre et citron)
• Nutella and banana crêpes (crêpes Nutella banane)
• Buckwheat galette complète (ham, cheese and egg)
• Galette aux épinards et chèvre (spinach and goat's cheese buckwheat pancake)
• Galette à l'andouille (buckwheat pancake with spicy andouille sausage)
• Crêpes au poulet et champignons béchamel (chicken and mushroom crêpes in béchamel)
• Galette végétarienne aux légumes (vegetable buckwheat pancake)

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch