ReceptnaptárBaked Ham Macaroni
Ham macaroni is one of the most beloved home-style pasta dishes in Hungary. Old recipes used minced ham; today diced ham, eggs and cheese make it even more filling and juicy. The crisp crust on top is the best part.
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Ingredients
Method
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- Preheat the oven to 200 °C (180 °C fan). Grease an ovenproof dish.
- Cook the macaroni in plenty of salted water al dente as directed on the packet (about 8-10 minutes), then drain. Do not rinse, so the cream clings better.
- Add the butter, the diced ham, then the sour cream beaten with the eggs and pepper to the hot pasta. Mix well.
- Spread the mixture in the dish, sprinkle with grated cheese and bake in the 200 °C oven for 15-20 minutes until the top is golden brown and crisp.
- Rest for 5 minutes so the egg sets, then slice and serve with sour cream, pickles or a fresh salad.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Tips
- Do not overcook the pasta, as it softens further while baking.
- The egg holds the pasta together so it can be sliced.
- Instead of ham, smoked sausage, bacon or cooked chicken also work.
- Leftovers can be pan-fried the next day.
Frequently asked questions
Can it be prepared in advance?
Yes, assemble the dish, cover and keep in the fridge for 1 day; take it out 10 minutes before baking.
Can it be frozen?
Sliced and wrapped in foil, for 1 month; reheat in the oven.
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