ReceptnaptárSchinkennudeln (baked pasta with ham, egg and cheese)
Schinkennudeln is a quick, filling one-pot dish of German family cooking: pasta, ham, egg and cheese. It is a children’s favourite and works well with leftover pasta. Simple, cheap and delicious.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Cook the pasta in salted water and drain.
- Melt the butter in an ovenproof pan and fry the onion.
- Add the ham and fry for 2-3 minutes.
- Stir in the pasta.
- Mix the eggs with the cream, salt, pepper and nutmeg and pour over the pasta.
- Sprinkle with cheese and bake at 200°C for 15 minutes, or cook covered on the hob over low heat for 8-10 minutes.
- Sprinkle with parsley and serve with salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Pasta cooked the day before works well too.
- Set the egg mixture over low heat or in the oven so it does not dry out.
- With cheese and a few breadcrumbs the top turns crisp.
Frequently asked questions
What can be added?
Peas, broccoli or mushrooms.
How is it reheated?
In a pan with a little butter or in the oven.
Similar recipes
- Frittata di pasta (baked pasta omelette from leftover spaghetti) · Italian
- Baked Ham Macaroni · Hungarian
- Pasta bake with ham and egg · Hungarian
- Coquillettes gratinées (baked pasta shells with ham and cheese) · French
- Baked egg noodles with ham · Hungarian
- Ham and eggs · Hungarian
More german ideas
- Spätzle (homemade German egg noodles)
- Maultaschen (Swabian stuffed pasta pockets in broth)
- Nudelsalat (German pasta salad with mayonnaise-vinegar dressing)
- Backfisch mit Kartoffelsalat (beer-battered fried fish with potato salad)
- Flammkuchen (thin Alsatian-Baden tart with sour cream, bacon and onion)
- Sauerbraten (Bavarian beef pot roast marinated in vinegar)
- Bratwurst with sauerkraut
- Rouladen (beef rolls with bacon and pickled cucumber)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings