ReceptnaptárSavoury ham and cheese naleśniki
Naleśniki are Polish pancakes, as common savoury as they are sweet. This version, filled with ham and melting cheese, lightly browned in a frying pan and sprinkled with chives, makes a breakfast or quick supper. It uses simple ingredients and is also a perfect way of using up leftover pancakes. Sour cream or a little salad completes it.
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Ingredients
Method
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- Whisk the eggs, milk, flour, salt and 1 tbsp of oil until smooth, then leave to rest for 10 minutes.
- Heat a frying pan over medium heat and grease it with a little oil.
- Pour in a ladleful of batter and swirl it into a thin pancake.
- Cook for 1 minute on each side until golden, then transfer to a plate.
- Sprinkle diced ham and grated cheese over one half of each pancake.
- Fold the pancakes into quarters or roll them up.
- Fry them in a clean pan for 1 minute on each side until the cheese melts.
- Serve sprinkled with freshly chopped chives.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Let the batter rest for the full 10 minutes, because the flour swells in that time and the pancakes turn out thinner.
- Brown the pancakes after folding, because only then does the cheese melt and the outside turn crisp.
- Instead of ham, cooked chicken, sautéed mushrooms or spinach also work well; just make sure the filling is not watery.
Frequently asked questions
Can they be made ahead?
Yes, the filled pancakes can wait in the fridge for a day. Before serving, reheat them in a frying pan or the oven so that the cheese melts again.
Which cheese is best?
A good melting, semi-hard cheese such as Trappist, Gouda or Emmental. A little smoked cheese goes especially well with the ham.
Similar recipes
- Ham pancakes · Hungarian
- Baked ham and cheese crêpes with sour cream · French
- Crispy American waffles · American
- Racuszki (Polish buttermilk pancakes with apple) · Polish
- American buttermilk pancakes · American
- Crêpes with sugar and lemon (crêpes au sucre et citron) · French
More polish ideas
- Thin Polish pancakes with sweet curd cheese
- Polish scrambled eggs with chives
- Potato pancakes (placki ziemniaczane)
- Polish curd cheese rolls with radishes
- Apple fritters (racuchy)
- Polish-style porridge with forest berries
- Breakfast plate with fried sausage, eggs and sour pickles
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