ReceptnaptárHam pancakes
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Ingredients
Method
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- In a bowl, whisk the eggs with the milk and a pinch of salt until smooth.
- Gradually add the flour, whisking, until you have a smooth, lump-free batter.
- Dice the ham finely and stir it into the batter.
- Leave the batter to rest for 10 minutes at room temperature.
- Heat a pancake pan over medium heat and grease it thinly with oil or lard.
- Pour a ladleful of batter into the pan and swirl to spread it thinly over the bottom.
- Cook for 1-2 minutes until the underside is golden and the edge comes away from the pan, then flip and cook for another minute.
- Repeat until the batter is used up, greasing the pan with a little fat each time.
- Serve warm, on their own or with a fresh salad.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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