Dal fry (Indian-style split pea dal)

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Method

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1. Wash the dal thoroughly, cover with water and cook with the turmeric until soft (about 20-25 minutes), then mash lightly with a fork. ⏱ Timer: 20 min
2. Fry the cumin seeds in ghee, then add the finely chopped onion, garlic, ginger and chilli.
3. Add the tomatoes and cook for a few minutes until pulpy.
4. Stir the spiced base into the cooked dal, season with salt and cook together for a few more minutes.
5. Serve sprinkled with fresh coriander, with rice or Indian bread.

A Receptnaptár original recipe. Calories and protein are estimated.

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