ReceptnaptárSabudana khichdi (tapioca pearl breakfast)
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Ingredients
Method
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- Wash the tapioca pearls thoroughly, then soak them in just enough water to cover for 4-6 hours (or overnight), until soft and separate.
- Fry the mustard seeds in ghee or oil, add the diced potato and fry until soft.
- Add the chilli and the soaked tapioca pearls and toss gently.
- Fry for 5-7 minutes, stirring often, until the pearls turn translucent.
- Fold in the crushed peanuts and serve with lemon juice and coriander.
A Receptnaptár original recipe. Calories and protein are estimated.
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