ReceptnaptárBauernfrühstück (farmer’s breakfast with fried potatoes and eggs)
Bauernfrühstück, the “farmer’s breakfast”, is a hearty one-pan dish of fried potatoes, bacon, onion and egg that once fuelled a morning in the fields. Today it is a popular weekend brunch and a great way to use up leftover boiled potatoes. It is ready in half an hour and, served with a pickled gherkin, has a real northern German feel.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Peel the cooked potatoes and cut them into thin slices or small cubes.
- Heat the oil in a large frying pan and fry the bacon until it releases its fat.
- Add the potatoes and fry over medium heat for 8-10 minutes, turning only occasionally, until a golden crust forms.
- Add the onion and fry for another 3-4 minutes until translucent and lightly browned.
- Beat the eggs with salt and pepper, pour them over the potatoes and cook, covered, over low heat for 3-4 minutes without stirring, until the egg is set.
- Sprinkle with chives and a pinch of paprika and serve straight from the pan.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use boiled potatoes from the day before, because freshly cooked, warm potatoes fall apart and will not crisp up.
- Do not stir the potatoes constantly; leave them to fry undisturbed for a few minutes so the edges turn golden.
- Add the egg only at the end and do not overcook it; a slightly creamy texture is best.
Frequently asked questions
What can replace the bacon?
A little butter and smoked paprika make a good vegetarian version, but bacon gives the authentic smoky flavour.
Can it be made with raw potatoes?
Yes, but slice them thinly and steam them covered for 10-12 minutes before adding the other ingredients.
Similar recipes
- Scrambled eggs with bacon · Hungarian
- Scrambled eggs with bacon and kulen · South Slavic
- Omelette paysanne (country omelette with potatoes and bacon) · French
- Eggs Benedict (poached eggs with ham and hollandaise sauce) · American
- Bacon egg muffins · American
- Rührei mit Speck und Zwiebeln (scrambled eggs with crispy bacon and onion) · German
More german ideas
- Frühstücksei (soft-boiled egg with a bread roll, German breakfast)
- Krabbenrührei auf Schwarzbrot (scrambled eggs with North Sea shrimp on dark bread)
- Obatzda (Bavarian cheese spread for beer gardens, with pretzels or bread)
- Radieschen-Quark auf Schwarzbrot (radish quark spread on dark bread)
- Obstquark mit Haferflocken (fruit quark with rolled oats)
- Apfel-Zimt-Haferbrei (apple and cinnamon porridge)
- Hefezopf (buttery braided yeast bread with jam)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings