ReceptnaptárPollo con peperoni (Italian chicken with peppers and tomato)
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Ingredients
Method
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- Season the chicken and brown it in half the oil; take out.
- In the same pan, cook the onion, peppers and garlic in the rest of the oil for 8 minutes.
- Pour in the wine, then add the tomatoes and oregano.
- Return the chicken and simmer covered for 20-25 minutes until tender and the sauce is thick.
- It keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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