ReceptnaptárFischfrikadellen (fish cakes with dill and lemon)
Fischfrikadellen are homemade meat-patty-style fish cakes, a simple, favourite dish of northern German cooking. Dill and lemon give a fresh flavour to the soft fish. They are quick, and children like them too.
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Method
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- Mince or very finely chop the fish.
- Mix in the squeezed-out roll, onion, egg, dill, lemon juice, salt and pepper.
- Let the mixture rest for 10 minutes.
- With wet hands, shape 8 patties.
- Heat the oil in a pan over medium heat and fry the patties for 4-5 minutes per side until golden and cooked through.
- Serve with lemon wedges, potatoes and remoulade.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the fish well so the mixture does not turn watery.
- Do not fry the patties too fiercely so they cook through.
- They can be made from tinned fish too, but fresh fish tastes better.
Frequently asked questions
Can they be frozen?
Yes, cooked too, and reheated.
With salmon?
Yes, mixed or on its own.
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- Bratheringe (fried herring in a vinegar-onion marinade)
- Miesmuscheln Rheinische Art (mussels in a vegetable and white wine broth)
- Sauerbraten (Bavarian beef pot roast marinated in vinegar)
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