Cod and Potato Patties from Alpuente (Albóndigas de bacalao de Alpuente)

Time: 40 min4 servingsapprox. 360 kcal / serving (estimated)approx. 20 g protein / serving

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Method

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Put the potatoes in a pot whole, with their skins, to boil.
When they are almost tender, add the cod in large pieces. It is ready when the flesh turns white.
Remove the potatoes, let them cool, then peel them and set aside.
Remove the fish too, let it cool, remove the skin and bones, leaving about 250 g of meat.
Crush the garlic in a mortar with a little salt.
In a bowl, combine the garlic, potatoes and fish, and mash with the pestle until it holds together well.
Add the egg yolks and a little olive oil, keep mixing to the desired consistency, then season with salt.
Shape the mixture into small patties, coat in flour and fry in hot olive oil until golden brown on both sides.