ReceptnaptárSpeckpfannkuchen (savory bacon pancake)
The Speckpfannkuchen is the German savory pancake: thicker, with bacon, and hearty, eaten with salad or pickles. It is simple, cheap and loved by children. The smoky flavor of the bacon pairs nicely with the soft batter.
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Method
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- Whisk the flour, milk, eggs and salt until smooth and let the batter rest for 10 minutes.
- Fry the bacon in a large pan until golden, lift it out with a spoon and leave about 1 tablespoon of fat in the pan.
- Add a little oil and pour a ladle of batter into the pan.
- Sprinkle with bacon and cook over medium heat for 2-3 minutes until golden underneath.
- Flip and cook the other side for 1-2 minutes.
- Repeat with the remaining batter and keep the pancakes warm.
- Sprinkle with chives and serve with a fresh salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the bacon first so it is crisp and does not steam in the batter.
- Let the batter rest so the pancake is soft and tender, not rubbery.
- Cook over low to medium heat so the bacon does not burn.
Frequently asked questions
Thin or thick?
A German Pfannkuchen is thicker than a Hungarian palacsinta, but you can make the bacon version thinner.
What can I add?
Grated cheese, apple or onion.
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