Frozen yogurt bark with berries

Frozen yogurt bark is the lightest sweet treat of summer: thick Greek yogurt, a little honey, fresh fruit and crunchy nuts, frozen together on one tray. Broken into pieces and served straight from the freezer, it's like a cool, creamy chocolate bar, but much lighter.

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Method

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1. Stir the yogurt together with the honey and vanilla.
2. Spread it about 1 cm thick on a baking tray lined with baking paper.
3. Scatter the fruit, nuts and chocolate over the top and press them in lightly.
4. Put in the freezer for at least 3 hours. ⏱ Timer: 3 h
5. Break into pieces and serve straight from the freezer; it keeps in the freezer for 1 month.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Use full-fat Greek yogurt: with low-fat yogurt the bark turns icy and hard.
• Always line the tray with baking paper and smooth the yogurt out evenly, about 1 cm thick.
• Let it stand for 2-3 minutes before serving, so it breaks more cleanly.

Frequently asked questions

How long does it keep?

In an airtight container in the freezer, 1 month.

Can it be sugar-free?

You can use erythritol or stevia instead of honey, but the yogurt will stay tangy.

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• Galaktoboureko (Greek custard pie with syrup)
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• Revani light (yogurt semolina cake with lemon syrup)
• Milopita (Greek olive oil apple cake)
• Galatopita light (crustless Greek milk pie)

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