ReceptnaptárGalatopita light (crustless Greek milk pie)
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Method
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- Preheat the oven to 180 °C and grease a 24 cm tin.
- Bring the milk to the boil with the lemon zest and sprinkle in the semolina while stirring constantly; cook for 4-5 minutes until thick.
- Take off the heat, stir in the butter, honey and vanilla and let it cool a little.
- Quickly stir in the beaten eggs and pour into the tin.
- Bake for 40 minutes until golden; dust with cinnamon once cool, it keeps 4 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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