ReceptnaptárRevani light (yogurt semolina cake with lemon syrup)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 175 °C and line a 20×25 cm tin.
- Whisk the eggs with the sweetener until fluffy and add the yogurt, oil and lemon zest.
- Stir in the semolina, flour and baking powder and pour into the tin.
- Bake for 30 minutes; meanwhile boil the syrup ingredients for 3 minutes.
- Cut the hot cake into slices and pour over the lukewarm syrup; it keeps 4 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Revani (semolina-yoghurt syrup cake) · Middle East & Caucasus
- Halvas simigdalenios light (olive oil semolina halva with less sugar) · Greek
- Gâteau de semoule light (semolina pudding cake with raisins) · French
- Tulumba (fried choux-dough fingers in syrup) · Middle East & Caucasus
- Galatopita light (crustless Greek milk pie) · Greek
- Light lemon yogurt mug cake · Hungarian
More greek ideas
- No-bake lemon yogurt mousse
- Moustokouloura light (spiced grape must cookie rings)
- Karpouzopita (Greek watermelon honey pie)
- Yogurt panna cotta with honey and thyme
- Amygdalota light (almond cookies with less sugar)
- Mini baklava rolls with little honey
- Peach yogurt ice lollies (pagota yiaourti)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings