ReceptnaptárKarydopita light (walnut cinnamon sponge in light honey syrup)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 175 °C and line a 20×25 cm tin.
- Whisk the yolks with half the sweetener until fluffy, add the walnuts, crumbs, baking powder, spices and orange zest.
- Whisk the whites with the rest of the sweetener to stiff peaks and fold in gently.
- Spread in the tin and bake for 30 minutes; meanwhile boil the syrup ingredients for 3 minutes.
- Cut the warm cake into slices and drizzle with the lukewarm syrup; it keeps 5 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Orange cake icing · Hungarian
- Torta all'arancia intera (flourless whole orange almond cake) · Italian
- Cranberry orange muffins · American
- Honey cake made from brown flour · Hungarian
- Ravanija light (orange semolina sponge in light syrup) · South Slavic
- Aachener Printen (Aachen spiced honey-and-syrup biscuits) · German
More greek ideas
- Mini baklava rolls with little honey
- Peach yogurt ice lollies (pagota yiaourti)
- Portokali me kanella (cinnamon honey oranges with pistachios)
- Galaktoboureko (Greek custard pie with syrup)
- Yiaourtopita (flourless Greek yogurt lemon cake)
- Melomakarona light (olive oil orange honey cookies)
- Revani light (yogurt semolina cake with lemon syrup)
- Milopita (Greek olive oil apple cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings