ReceptnaptárDolmades (stuffed vine leaves)
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Ingredients
Method
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- Soften the onion in the olive oil until translucent, add the rice and fry for a few minutes.
- Off the heat, stir in the chopped dill and mint and season with salt and pepper.
- Put a little filling in the middle of each vine leaf, fold in the sides and roll up tightly.
- Spread a few vine leaves over the bottom of a pan and arrange the rolls tightly side by side on top.
- Pour over the lemon juice and enough water to cover, and weigh them down with a plate.
- Cook covered over low heat for 40-45 minutes until the rice is tender.
A Receptnaptár original recipe. Calories and protein are estimated.
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