ReceptnaptárChocolate-coated plums
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Ingredients
Method
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- Cook the dried plums until soft, remove the pits, and put a walnut quarter in place of each pit.
- Whip the egg whites into a stiff foam, stir in the sugar and grated chocolate.
- Grease and flour a baking tray.
- Dip the plums in the foam with a fork, and place them on the tray a little apart from each other.
- Dry rather than bake them over gentle heat, so the inside stays slightly soft.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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