Snow rose

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Method

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1. Shape medium kisses from the hazelnut kiss mixture and bake them.
2. Once baked, cut each one in half.
3. Put redcurrant jam in the hollow where the date pit was, and stick the sweet side of the half date onto the kiss.
4. Whisk the egg whites and sugar together over steam, stirring constantly, until shiny and firm.
5. Once slightly cooled, fill into a piping bag, and pipe little foam stars onto the centre of the kiss, around the date.
6. Dry the decorated kisses in the oven.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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