Chocolate star

Name: Chocolate star
Total time: 40 min
Yield: about 25-30 pcs
Cuisine: Hungarian
Ingredients: 140 g sugar; 2 egg whites; 140 g ground chocolate (or coarsely grated dark chocolate); 140 g roasted, ground hazelnuts (plus a little more if the dough is too soft); 1 egg white for brushing; finely chopped white almonds for sprinkling

Time: 40 minabout 25-30 pcsapprox. 80 kcal / serving (estimated)approx. 1 g protein / serving

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Ingredients

140 g sugar
2 egg whites
140 g ground chocolate (or coarsely grated dark chocolate)
140 g roasted, ground hazelnuts (plus a little more if the dough is too soft)
1 egg white for brushing
finely chopped white almonds for sprinkling

Method

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Beat the sugar with the 2 egg whites until foamy.
Add the ground chocolate and the roasted, ground hazelnuts, mix until smooth.
If the mixture is too soft, add a little more hazelnut until you get a workable dough.
Roll out on a board about half a centimetre thick, cut out with a star-shaped cutter.
Place on a buttered, floured baking tray, brush with egg white, sprinkle with the finely chopped white almonds.
Put in the oven for a few minutes to dry (don't let it bake through, just dry the surface).

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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