ReceptnaptárBaked noodle cake
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Ingredients
Method
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- Knead the flour, 3 eggs and a pinch of salt into a dough, roll out thinly, and cut into thin noodles.
- Cook in plenty of boiling salted water for 2-3 minutes, drain, and toss with 2 tbsp of the butter.
- Divide the noodles into two equal portions.
- Into one portion, mix most of the finely ground almonds, the grapes (or raisins) and the sugar.
- Into the other portion, mix the plum jam (or poppy seed filling), then gently fold in the two egg whites whisked to stiff peaks.
- Grease a baking tin with butter, and coat with the remaining almonds.
- Layer the two noodle mixtures into the tin, alternating: a layer of almond noodles, a layer of jam-and-meringue noodles, and so on.
- Bake in a 180°C preheated oven for about 45 minutes, until the top is nicely golden and slightly puffed.
- Serve immediately, while warm, as it will collapse on cooling.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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