ReceptnaptárMarci
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the sugar, ground hazelnuts, the 3 whole eggs and the 1 egg white for half an hour.
- Warm the chocolate enough to cut it into cubes, then let it cool again.
- Mix the cooled chocolate cubes, the candied lemon peel and the breadcrumbs into the batter.
- Pour into a paper-lined, greased baking tray, and bake until golden.
- Once cooled, cut into slices.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Chocolate cookies · Hungarian
- Chocolate star · Hungarian
- Chocolate log bar · Hungarian
- Hazelnut slices · Hungarian
- Kyiv cake (meringue and hazelnut) · Russian
- Nussecken (hazelnut caramel triangles dipped in chocolate) · German
More hungarian ideas
- Walnut cream slices
- 'Dried ice cream' cookies
- Twice-baked biscuits
- Spanish cookies
- Russian tea biscuits
- Brazilian slices
- Cakes (vanilla shortbread cutouts)
- English slices
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings