ReceptnaptárOrange Cake
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Ingredients
Method
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- Rub the sugar cubes over the orange peel, touching only the orange part (the white pith turns bitter), then crush and sift.
- Beat the sugar with the egg yolks until fluffy, add the ground almonds and breadcrumbs.
- Whisk the egg whites to stiff peaks and fold into the mixture.
- Bake in a buttered, floured cake tin at 170°C for about 35-40 minutes.
- Once completely cool, cut in half once, spread with jam and sandwich back together.
- Coat with the orange glaze (icing sugar mixed with orange juice into a thick glaze), and top with peeled orange segments.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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