ReceptnaptárYeast pastry for coffee
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Ingredients
Method
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- Mix the yeast with the lukewarm milk and a pinch of sugar, and let it activate for about 10 minutes.
- Put the egg yolks, sugar, sour cream, salt, melted butter and the activated yeast into a bowl.
- Add enough flour to get a dough slightly firmer than pastry dough.
- Work it thoroughly, and let rise in a warm place for about 30-40 minutes.
- Shape as desired, place on a baking tray, and brush with beaten egg.
- Let rise again for about 20 minutes, then brush with egg once more.
- Bake in a preheated oven (180°C) until golden, about 15-18 minutes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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