ReceptnaptárKasza manna z malinami (semolina pudding with raspberries)
Kasza manna is one of the best-known breakfasts of Polish childhood, and it reminds many people of nursery school and grandma's kitchen. This version uses wholegrain semolina and a little honey, and the tart raspberries freshen up the creamy base. It is ready in fifteen minutes and works with fresh or frozen fruit.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Bring the milk to a boil with the salt and vanilla.
- Sprinkle in the semolina while stirring constantly, and cook over low heat for 4-5 minutes until thickened.
- Take it off the heat and stir in the honey.
- Mash half of the raspberries with a fork and spoon them over the semolina along with the remaining whole berries.
- Serve warm or cold; it keeps in the fridge for 2 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Add the semolina to the milk in a thin stream, stirring constantly, or it will turn lumpy.
- Semolina pudding thickens considerably as it cools, so take it off the heat a little looser than you want it to end up.
- You don't need to thaw frozen raspberries: they soon soften on the hot semolina and give a lovely pink juice.
Frequently asked questions
Can I make it dairy-free?
Yes, oat or almond milk works well too. For a vegan version, swap the honey for maple syrup.
How long does it keep?
2 days in the fridge. Stir in a little milk before reheating, because it sets very firm when chilled.
Similar recipes
- Gâteau de semoule light (semolina pudding cake with raisins) · French
- Silken tofu chocolate mousse · Chinese
- Mafroukeh (pistachio semolina dessert with cream) · Middle East & Caucasus
- Galatopita light (crustless Greek milk pie) · Greek
- Halvas simigdalenios light (olive oil semolina halva with less sugar) · Greek
- Light oat and curd cheese pie (lighter Rákóczi túrós) · Hungarian
More polish ideas
- Racuchy pieczone (oven-baked apple pancakes)
- Kisiel (Polish fruit starch pudding)
- Budyń jaglany (millet chocolate banana pudding)
- Babka jogurtowa (light yogurt marble bundt cake)
- Pierniczki owsiane (oat gingerbread cookies)
- Jabłka pieczone z twarogiem (baked apples stuffed with curd cheese)
- Sernik na zimno (no-bake blueberry cheesecake)
- Ciasto ze śliwkami (plum yogurt traybake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings