ReceptnaptárSirloin Steak in Sour Cream Sauce
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Ingredients
Method
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- Pound the sirloin steaks, season with salt, and coat in flour.
- Fry in hot lard over high heat, 2-3 minutes per side, until both sides are browned, then take out and keep warm.
- Add the finely chopped onion to the same pan, and fry in the remaining fat over medium heat until translucent.
- Pour in the water or beef stock, and simmer for a few minutes to dissolve the browned bits stuck to the bottom of the pan.
- Stir in the sour cream, season with salt and pepper, and heat gently for 2-3 minutes until the sauce thickens slightly (don't let it boil hard, or the sour cream may curdle).
- Return the steaks to the sauce, or pour the sauce over the steaks, and serve immediately.
- Serve with mashed potatoes or steamed rice.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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