Füred tea pretzels

Name: Füred tea pretzels
Total time: 50 min
Yield: about 12 pieces
Cuisine: Hungarian
Ingredients: 160 g flour; 3 eggs; 60 g lard (or butter); 1 tsp sugar; pinch of salt; 1 egg yolk; 1 tbsp sour cream; pinch of salt for the glaze

Time: 50 minabout 12 piecesapprox. 110 kcal / serving (estimated)approx. 3 g protein / serving

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Method

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Rub the flour, the 3 eggs, the lard, sugar and salt together well, then knead into a firm dough - it should be firmer than strudel dough.
Shape into pretzels.
Drop into boiling water and cook until they float to the surface, then remove with a slotted spoon and rinse with cold water.
Mix the egg yolk with the sour cream and a pinch of salt, and brush over the pretzels.
Place on a greased tray, bake at 190°C until golden, about 15-18 minutes.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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