ReceptnaptárMeat Pudding
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Ingredients
Method
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- Make a four-fold puff pastry from the butter and flour (or use shop-bought puff pastry), roll out to the thickness of a knife-back, and line a buttered mold with it.
- Mix the egg yolks smooth with the sour cream.
- Add the ground leftover meat, season with salt and pepper, then mix in the wilted mushrooms, the onion and the parsley.
- Carefully fold in the whipped whites of the 4 eggs.
- Pour the mixture into the lined mold.
- Bake in a preheated oven at 180°C for 45 minutes, until the top is a nice golden brown and the center is cooked through.
- Turn out of the mold, and serve warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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