ReceptnaptárLittle Sausages in Puff Pastry
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Peel the skin off the sausages.
- Make a puff pastry from the butter and flour (or use shop-bought puff pastry), roll out thin, and cut into pieces.
- Wrap each sausage individually in a piece of pastry, so it's completely covered.
- Brush the tops with beaten egg.
- Bake in a preheated oven at 200°C for 20-25 minutes, until the pastry is a nice golden brown.
- Serve immediately, warm, with tomato sauce on the side.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Puff Pastry Rounds with Mushroom Ragout · Hungarian
- Quick sausage pasta with tomato sauce · Italian
- Sausage, tomato and basil spaghetti · Italian
- Meat Pudding · Hungarian
- Macaroni Tartlets · Hungarian
- Mahua (crispy fried dough twists) · Chinese
More hungarian ideas
- Goulash soup (gulyásleves)
- Chicken paprikash with nokedli dumplings
- Hungarian stuffed cabbage (töltött káposzta)
- Szeged-style fisherman's soup (halászlé)
- Bean soup with smoked ham hock
- Beef in creamy vadas sauce with tarhonya
- Breaded pork cutlet with mashed potatoes and cucumber salad
- Székely goulash (székelykáposzta)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings