ReceptnaptárStuffed eggs with meat and ham baked in sour cream
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Ingredients
Method
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- Hard-boil the eggs for 9-10 minutes, cool in iced water, peel and halve lengthways.
- Take out the yolks and mash them in a bowl with a fork.
- Add the sour cream, the chopped ham or meat, the grated onion and the parsley.
- Season with salt and pepper and mix well.
- Fill the egg whites with it and arrange them in a buttered ovenproof dish.
- Drizzle the tops with the rest of the sour cream.
- Bake in an oven preheated to 180 °C for 15-18 minutes until the sour cream bubbles and the top starts to brown lightly.
- Serve hot.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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