ReceptnaptárKohlrabi gratin
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Ingredients
Method
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- Peel the kohlrabi and cut it into small, even cubes.
- Cook in salted water for about 12-15 minutes until tender, then drain.
- Mix the egg yolks with the sour cream.
- Layer the kohlrabi in a buttered ovenproof dish.
- Drizzle each layer with the egg and sour cream mixture and salt lightly.
- Sprinkle the top with breadcrumbs.
- Bake in a 190 °C oven for 15-18 minutes until the top is nicely browned.
- Serve warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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