ReceptnaptárCeleriac gratin with cheese and sour cream
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Ingredients
Method
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- Peel the celeriac and cut it into cubes or batons.
- Cook in salted water (with the wine and lemon juice, if you like) for 15-20 minutes until tender, then drain.
- Mix the egg yolks with the sour cream.
- Layer the celeriac in a buttered ovenproof dish.
- Sprinkle each layer with grated cheese and drizzle with the sour cream mixture.
- Cover the top with cheese and sour cream as well and salt lightly.
- Bake in a 190 °C oven for 15-20 minutes until the top is golden brown.
- Serve warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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