ReceptnaptárBread baking with potato
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Ingredients
Method
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- Mix half a liter of the flour with the lukewarm water in which the yeast has been dissolved.
- Cover with a cloth and let rise in a warm place for about 30-40 minutes.
- Once risen, add the mashed, boiled potato (counting 2 potatoes per liter of flour).
- Mix the salt into the remaining flour, and pour in enough caraway-seed water (strained, so only the flavour remains) to make a firm dough.
- Knead thoroughly until the dough comes away from the bowl and your hands.
- Cover and let rise for about 45-60 minutes.
- Shape it into a cloth-lined, floured basket, and let rise again for about 30-40 minutes.
- Bake in a preheated oven (starting at 220°C, then lowering to 200°C) for about 55-65 minutes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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