ReceptnaptárTatar tea with milk and honey
Tatar tea with milk and honey is the foundation of Tatar hospitality, a warm, rich, creamy drink. Tatars always serve tea with sweets and pastries. Especially for cold days, breakfast and afternoon rest.
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Method
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- Boil the water, brew the tea and leave for 5 minutes.
- Warm the milk separately; do not boil.
- Strain the tea.
- Mix the milk and tea, stir in the honey and add a pinch of salt.
- Sprinkle with cinnamon.
- Serve with sweet pastries or honey strips.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Brew the tea strong, because the milk softens its flavour.
- Do not boil the milk so the tea does not taste scorched.
- A pinch of salt brings out its sweetness.
Frequently asked questions
Why is there salt in it?
A pinch of salt brings out the flavour of the tea and honey.
Without milk?
Yes, but that is not traditional Tatar tea.
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