Bread Cake (Another Way)

Name: Bread Cake (Another Way)
Total time: 1 h 20 min
Yield: about 12-14 slices
Cuisine: Hungarian
Ingredients: 280 g almonds, scalded and crushed; 250 g sugar; zest of 1 lemon, finely chopped; 1 pinch cinnamon; a pinch of cloves; 105 g dark breadcrumbs, moistened with sweet fortified wine; 1 whole egg and 8 egg yolks; 4 egg whites; glaze made from orange juice

Time: 1 hour 20 minutesabout 12-14 slicesapprox. 300 kcal / serving (estimated)approx. 8 g protein / serving

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Method

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Crush the scalded almonds finely, moistening with a little water.
Mix with the sugar, lemon zest, cinnamon, and cloves.
Add the breadcrumbs lightly moistened with wine (making sure they aren't too wet).
Beat in the whole egg and the egg yolks one by one, beating until fluffy for half an hour.
Whisk the egg whites to stiff peaks and gently fold into the mixture.
Bake in a buttered, floured cake tin at 170°C for about 30-35 minutes.
Coat with the orange glaze.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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