ReceptnaptárItalian-Style Baked Eggs
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Ingredients
Method
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- In a buttered oven dish, scatter half the butter in thin slices, spoon over half the sour cream, sprinkle with half the breadcrumbs, and salt it.
- Carefully crack in the eggs, keeping the yolks whole.
- Scatter the remaining butter in thin slices over the top, spoon over the remaining sour cream, and sprinkle with the remaining breadcrumbs.
- Bake in a preheated oven at 190°C for 12-15 minutes, until the whites set but the yolks stay soft.
- Meanwhile, warm the sauerkraut through in a pan with a little lard.
- Serve the baked eggs immediately, hot, with the braised sauerkraut.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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