ReceptnaptárBaked poached eggs with cheese
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Ingredients
Method
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- Bring water to the boil in a pan, salt it and add the vinegar.
- When the water is boiling hard, carefully crack in the eggs one at a time so they stay whole.
- Poach for 3-4 minutes until the whites are set and the yolks still runny.
- Lift the eggs out carefully with a slotted spoon and drain well.
- Put them in a buttered ovenproof dish and spoon 1 tbsp of sour cream onto each.
- Salt lightly and drizzle with melted butter and the rest of the sour cream.
- Sprinkle generously with grated cheese.
- Bake in a 200 °C oven for 8-10 minutes until the cheese melts and browns lightly, and serve at once.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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