ReceptnaptárGrilled Beef Tenderloin
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Ingredients
Method
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- Lard the tenderloin densely with the finely chopped bacon, in about five rows.
- Season with salt and pepper.
- Grill (on a rack or in a grill oven) for 45 minutes, turning occasionally.
- Rest in a warm place for 15 minutes after roasting.
- Meanwhile melt the butter in a small pot, stir in a tablespoon of meat glace, and simmer for a few minutes.
- Cut the meat into thin slices, arrange them on the platter so they look like one whole roast.
- Serve drizzled with the meat-glace butter.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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